INGREDIENTS
1 1/2
roast cut into pieces 3 lbs sirloin tip
1 10 1/2 ounce can
Beef consomme
1 tsp
Garlic
1
Onion, large
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 10 3/4 ounce can
Cream of mushroom soup
2 tbsp
Worcestershire sauce
1 16 ounce package
Wide egg noodles
1 tsp
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1 8 ounce package
Cream cheese