INGREDIENTS
1/2 lb
Deli-sliced corned beef
1/2 lb
Deli-sliced pastrami
1
Bay leaf
2
Garlic cloves
1
Red cabbage, small
1 cup
Chili sauce
1/2 cup
Sweet pickle relish
3 tbsp
Brown sugar, dark
1
Cinnamon stick
1/2 tsp
Cloves, ground
2 tbsp
Grill seasoning
1/2 tsp
Nutmeg
1/4 cup
Red wine vinegar or cider vinegar
2 tbsp
Vegetable oil
1
large loaf Unsliced pumpernickel or rye bread
1/2 lb
Swiss cheese
1/2 pound deli-sliced smoked turkey