INGREDIENTS
1/2 tbsp
canola oil
1/2
large white onion (chopped)
1
garlic clove (chopped)
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
1/4 cup
cooked chickpeas
1 tbsp
tomato paste
1/8 tsp
salt
1/2 tsp
thyme
1/2 tsp
smoked paprika
1 tbsp
soy sauce
1/4 cup
sparkling water
3/4 cup
vital wheat gluten