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Homemade Vegan Sausages

Bianca Haun | Elephantastic Vegan
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

canola oil

1/2

large white onion (chopped)

1

garlic clove (chopped)

1/2 tsp

cumin seeds

1/2 tsp

fennel seeds

1/4 cup

cooked chickpeas

1 tbsp

tomato paste

1/8 tsp

salt

1/2 tsp

thyme

1/2 tsp

smoked paprika

1 tbsp

soy sauce

1/4 cup

sparkling water

3/4 cup

vital wheat gluten