INGREDIENTS
1 lb
grass-fed ground beef
1 15 ounce can
black beans
1 15 ounce can
cannellini beans
1 15 ounce can
fire roasted tomatoes
4
medium zucchini, cut into 1/2 inch quarters
1 6 ounce can
tomato paste
2
onions, chopped
3
garlic cloves, finely chopped
2
chipotles in adobe
4 cups
chicken stock
1 1/2
sea salt
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
smoked paprika
1/2 tsp
black pepper
1/4 tsp
ground cinnamon