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Slow Cooker Zucchini Chili

The Talking Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

grass-fed ground beef

1 15 ounce can

black beans

1 15 ounce can

cannellini beans

1 15 ounce can

fire roasted tomatoes

4

medium zucchini, cut into 1/2 inch quarters

1 6 ounce can

tomato paste

2

onions, chopped

3

garlic cloves, finely chopped

2

chipotles in adobe

4 cups

chicken stock

1 1/2

sea salt

1 tsp

dried oregano

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

1/2 tsp

black pepper

1/4 tsp

ground cinnamon