Easy Balsamic Roasted Vegetables

INGREDIENTS

2 lb

mushrooms, any kind, quartered

1 lb

green beans, trimmed and cut into 2-inch pieces

2 lb

Brussels sprouts, trimmed and halved

red bell peppers (red, orange, or yellow), tops and insides removed and sliced into 2-inch strips

1/2 cup

avocado oil (or any other neutral, heat-safe oil)

1/4 cup

balsamic vinegar

4 cloves

garlic, peeled and chopped

1 1/2 tbsp

chopped fresh rosemary

1/2 tsp

dried thyme (or 1 teaspoon fresh)

1/2 tsp

sea salt

1/2 tsp

black pepper

1 tsp

crushed red pepper flakes