INGREDIENTS
1/2 tsp
Basil, fresh or freeze-dried
1
Onion, medium
1 tsp
Parsley, fresh or freeze-dried
8
Red potatoes, small wedges
1/4 tsp
Black pepper, coarsely ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tsp
Butter
1/2 teaspoon dried dillweed