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Herb Roasted Red Potatoes

Diana Rattray
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, fresh or freeze-dried

1

Onion, medium

1 tsp

Parsley, fresh or freeze-dried

8

Red potatoes, small wedges

1/4 tsp

Black pepper, coarsely ground

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tsp

Butter

1/2 teaspoon dried dillweed