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Smothered Chicken Burritos

Holly, Life in the Lofthouse
  • 65 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

1/3 cup

Cilantro

1 tsp

Garlic

1 15 ounce can

Pinto beans

1 tbsp

Lime juice, fresh

1/3 cup

Mayo

1 cup

Salsa verde, bottled

2 cups

Rice, cooked

1/2 tsp

Kosher salt

2 tbsp

Ranch dressing/seasoning mix, dried

1

Salt and pepper

1 tsp

Sugar

2 tsp

Taco seasoning

3/4 tsp

Cumin, ground

6

Burrito-size flour tortillas

1 cup

Pepper jack cheese

1/3 cup

Sour cream

1 person Recommend This Recipe