INGREDIENTS
3
Chicken breasts, boneless skinless
1/3 cup
Cilantro
1 tsp
Garlic
1 15 ounce can
Pinto beans
1 tbsp
Lime juice, fresh
1/3 cup
Mayo
1 cup
Salsa verde, bottled
2 cups
Rice, cooked
1/2 tsp
Kosher salt
2 tbsp
Ranch dressing/seasoning mix, dried
1
Salt and pepper
1 tsp
Sugar
2 tsp
Taco seasoning
3/4 tsp
Cumin, ground
6
Burrito-size flour tortillas
1 cup
Pepper jack cheese
1/3 cup
Sour cream