INGREDIENTS
2
Bell peppers
3 cloves
Garlic
2 cups
Lentils
1
Onion
3
Sweet potatoes
1 15 ounce can
Tomatoes with green chilis
2 cups
Vegetable broth
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika
2 tbsp
Olive oil
1 tbsp
Cumin