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Lemon Meringue Eclairs

Tastemade
  • minutes
  • Serves

INGREDIENTS

4

Egg whites

4

Eggs + 1 egg white

220 g

All-purpose flour

1 cup

Caster sugar

1

Meringue frosting

1/2 tsp

Salt

1 tsp

Sugar

1 tsp

Vanilla extract

1

Choux pastry

250 g

Lemon curd / butter

1 cup

Water

1/2

Cu (1 stick) unsalted margarine, cut in to small pieces