INGREDIENTS
4
Egg whites
4
Eggs + 1 egg white
220 g
All-purpose flour
1 cup
Caster sugar
1
Meringue frosting
1/2 tsp
Salt
1 tsp
Sugar
1 tsp
Vanilla extract
1
Choux pastry
250 g
Lemon curd / butter
1 cup
Water
1/2
Cu (1 stick) unsalted margarine, cut in to small pieces