INGREDIENTS
5
zest ml 1 tsp finely grated lemon
1
Egg 1, large
22
Lemon juice, freshly squeezed
45 milliliters
all-purpose flour
45 milliliters
granulated sugar
1
baking powder 1 ml
1
salt 0.5 ml
1/3 cup
Confectioners' sugar
30 milliliters
vegetable oil