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Double Lemon Mug Cake

Camilla V Saulsbury
  • minutes
  • Serves

INGREDIENTS

5

zest ml 1 tsp finely grated lemon

1

Egg 1, large

22

Lemon juice, freshly squeezed

45 milliliters

all-purpose flour

45 milliliters

granulated sugar

1

baking powder 1 ml

1

salt 0.5 ml

1/3 cup

Confectioners' sugar

30 milliliters

vegetable oil