INGREDIENTS
CHOCOLATE CUPCAKES:
1
box Purely Simple Chocolate Cake Mix
3
eggs
1/2 cup
butter, melted
1 cup
milk
CHOCOLATE FROSTING:
1 cup
unsalted butter, softened
1/3 cup
unsweetened cocoa powder
2 cups
powdered sugar
2 tsp
vanilla extract
DECORATING:
Candy Corn, about 7 per cupcake
Circle Nutter Butters (or Nilla Wafers will work too)
Candy Eyes (from Walmart, Michaels…)
Red candy (I used Fruit Roll-ups but you can use Starbursts, Laffy Taffy…)
Frosting or melted almond bark for “glue”