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Loaded Cookie Dough Ice Cream Bars

Chelsea's Messy Apron
  • minutes
  • Serves

INGREDIENTS

1 cup

brown sugar (lightly packed)

1/4 cup

white sugar

1 cup

unsalted butter

2 tsp

vanilla extract

1 tsp

salt

2

and 1/2 cups white flour (do not pack it in)

2 tbsp

milk

1 cup

miniature chocolate chips

1

container (48 ounces) cookie dough ice cream

1

container (8 ounces) frozen whipped topping (thawed)

Optional: Cookie Crisp cereal, additional miniature chocolate chips, chocolate syrup