INGREDIENTS
1 cup
brown sugar (lightly packed)
1/4 cup
white sugar
1 cup
unsalted butter
2 tsp
vanilla extract
1 tsp
salt
2
and 1/2 cups white flour (do not pack it in)
2 tbsp
milk
1 cup
miniature chocolate chips
1
container (48 ounces) cookie dough ice cream
1
container (8 ounces) frozen whipped topping (thawed)
Optional: Cookie Crisp cereal, additional miniature chocolate chips, chocolate syrup