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Killer Artichoke Bread

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

3

Garlic cloves

1

Salt and freshly ground black pepper

1

French bread loaf (about 12 ounces)

1/2 cup

shredded cheddar cheese

1 cup

shredded mozzarella cheese

1/4 cup

Butter

1 cup

Parmesan cheese, grated

1/2 cup

Sour cream