INGREDIENTS
1 14 ounce can
Artichoke hearts
3
Garlic cloves
1
Salt and freshly ground black pepper
1
French bread loaf (about 12 ounces)
1/2 cup
shredded cheddar cheese
1 cup
shredded mozzarella cheese
1/4 cup
Butter
1 cup
Parmesan cheese, grated
1/2 cup
Sour cream