INGREDIENTS
8
Shrimp
3/4 cup
Bean sprouts
3 tbsp
Cilantro, fresh
2 cloves
Garlic
3
Green onions
1
Lime
1/2 lb
Napa cabbage
1/2 cup
Peanuts, roasted
2
Eggs, large
1 tbsp
Fish sauce
2 tbsp
Honey
1 1/2 tbsp
Lime juice, fresh
4 oz
Wide rice noodles
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tsp
Rice vinegar
4 tbsp
Vegetable oil