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Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

1

Garlic clove, small

1 lb

Red potatoes, small

1 tbsp

Shallots

1 tsp

Thyme, fresh

2 tbsp

Grape jelly

3/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1

Cooking spray

2 tsp

Olive oil

2 tbsp

Red wine vinegar

1/3 cup

2% reduced-fat milk, reduced-fat

1 1/2 tbsp

Butter