INGREDIENTS
1
pork tenderloin
1
Garlic clove, small
1 lb
Red potatoes, small
1 tbsp
Shallots
1 tsp
Thyme, fresh
2 tbsp
Grape jelly
3/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Cooking spray
2 tsp
Olive oil
2 tbsp
Red wine vinegar
1/3 cup
2% reduced-fat milk, reduced-fat
1 1/2 tbsp
Butter