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Grilled Lemon-Basil Snapper with Roasted Peppers

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3

large red bell peppers

2 tbsp

minced fresh basil

3 tbsp

water

2 tbsp

balsamic vinegar

1 tbsp

extra-virgin olive oil

2 tsp

grated lemon rind

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

4

red snapper fillets or other firm white fish fillets

Cooking spray

Fresh chives (optional)