INGREDIENTS
3
large red bell peppers
2 tbsp
minced fresh basil
3 tbsp
water
2 tbsp
balsamic vinegar
1 tbsp
extra-virgin olive oil
2 tsp
grated lemon rind
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
4
red snapper fillets or other firm white fish fillets
Cooking spray
Fresh chives (optional)