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Artichoke Chicken

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

water-packed artichoke hearts, well drained and chopped

3

⁄4 cup grated parmesan cheese

3

⁄4 cup mayonnaise

2

garlic cloves (, minced (or use some garlic powder))

6

boneless skinless chicken breast halves ((depending how big they are, I had enough for 6))