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Southwestern Steak Salad

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Hearts romaine lettuce

1 lb

Skirt steak

1

Avocado, pitted

1/2

English cucumber

1

Red onion, small

6

Tomatoes, small wedges

1

Chipotle chiles in adobo, canned

2 tsp

Honey

3 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin