INGREDIENTS
2
Hearts romaine lettuce
1 lb
Skirt steak
1
Avocado, pitted
1/2
English cucumber
1
Red onion, small
6
Tomatoes, small wedges
1
Chipotle chiles in adobo, canned
2 tsp
Honey
3 tbsp
Lime juice, fresh
1
Salt and ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin