INGREDIENTS
2 6 ounce cans
Salmon, skinless boneless
1 tbsp
Cilantro, leaves
1 tbsp
Dill weed
1
Garlic clove, small
2 tbsp
Green bell pepper
1/2 tsp
Lemon, zest
2 tbsp
Onion
1
Egg, small
1 tsp
Dijon mustard
2 tbsp
Horseradish, fresh ground
1/2 tsp
Hot sauce
1 tbsp
Lemon juice, fresh
1 tbsp
Mayonnaise, light
2
Black pepper, freshly ground
2
Sea salt
2 tbsp
Olive oil
1/2 cup
Breadcrumbs, fresh
2 tbsp
Sour cream, light