INGREDIENTS
8
Chicken tenderloins (about 1 1/4 lb)
1 tsp
Garlic
1
Jalapeno pepper, small
1/4 cup
Mint
1 tsp
Oregano, dried
5
Plum tomatoes, large ripe
1/4 cup
Scallions
1 tbsp
Lemon juice
1/4 tsp
Salt
1/4 tsp
Salt and pepper
2
Cooking spray
2 tsp
Olive oil