INGREDIENTS
4 cups
Ham, cooked
1 15.8 ounce can
Black-eyed peas
1 16 ounce package
Collard greens, frozen
1 14 ounce package
Onion, frozen
1
Pimiento-cheese corn
3 cups
Chicken broth
3 tbsp
All-purpose flour
1
Cornbread crust batter
1/2 tsp
Red pepper, dried
1
Vegetable cooking spray
2 tbsp
Vegetable oil