INGREDIENTS
1/2 cup
Basil, tightly packed leaves
1 1/4
lbs Cherry or grape tomatoes
1 1/2 cups
Corn, fresh
5 cloves
Garlic
1 tsp
Herbes de provence
4
Shallots
1
Zucchini, cut into 1/4-inch chunks, medium
12 oz
Fusilli
1/8 tsp
Red pepper flakes
2 tsp
Salt
1 1/2 tsp
Sugar
1/4 cup
Olive oil, extra virgin
1/3 cup
Pine nuts
3 tbsp
Butter, unsalted
1/2 cup
Pecorino romano cheese, grated