INGREDIENTS
1 lb
Lamb, ground grass-fed
2
Acorn squash
1 cup
Carrots
3
stalks Celery
1/4 cup
Dried apricots
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1 tsp
Ginger, dried
2 tbsp
Mint, fresh
1
Onion
1/4 cup
Pomegranate seeds
1/4 cup
Raisins
3 tbsp
Fruit-sweetened apricot preserves
2 tsp
Cinnamon
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
2 tbsp
Coconut oil