INGREDIENTS
1
medium/large head of cauliflower
1/2 cup
almond milk
1/3 cup
coconut flour
1 1/2 tsp
sesame oil
1/3 cup
maple syrup
1/3 cup
coconut amino*
3 tbsp
apple cider vinegar
1 1/2 tsp
sriracha sauce
3 cloves
garlic minced
4 1/2 tbsp
water
1 1/2 tbsp
cornstarch
optional:
sesame seeds
green onion