INGREDIENTS
1/2
loaf French Bread sliced into ¾” thick slices (8 oz.)
1/2 cup
butter
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
salt
2
large garlic cloves (halved lengthwise)
1/4 cup
freshly grated Parmesan (or more to taste
2 tbsp
fresh chopped parsley