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Garlic Roasted Eggplant

Rachel
  • minutes
  • Serves 2

INGREDIENTS

1

eggplant cut into large strips

2 tbsp

. garlic infused olive oil or 3 Tbsp. olive oil mixed with 1/2 tsp. garlic powder

sea salt to sprinkle on top

toppings:

grated parmesan cheese

chopped fresh herbs (I used basil)