Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
ground cumin
2 tsp
dried oregano
1 1/2 tsp
white pepper
1 1/2 tsp
turmeric powder
1 tsp
finely ground unrefined salt
1/2 tsp
ground coriander seeds
1/4 tsp
ground cayenne pepper
5 cloves
garlic, minced
juice of 2 limes
1/4 tsp
ground ginger
3 tsp
dried oregano
2 tsp
turmeric powder
1 tsp
finely ground unrefined salt
1 tbsp
minced garlic
juice of 2 limes
24
chicken wing pieces (flats and drummettes separated, about 2.75 lbs)
1/2 cup
sifted Otto's Cassava flour (60 grams)
1 tsp
cream of tartar
1/2 tsp
baking soda (or use 1.5 tsp of corn-free baking powder in place of the cream of tartar and baking soda)
if pan-frying: sufficient fat of choice to fry (I use pastured lard - you will likely need 1/4-1/2 cup depending on pan size); if oven baking, small amount of fat to grease baking sheet
an additional 2 tbsp finely chopped garlic
2 tbsp
extra-virgin olive oil
1
green onion, thinly sliced (alternate: a few sprigs of flat leaf parsley, leaves finely chopped)
lime wedges for serving