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Brazilian Style Chicken Wings with Crispy Garlic - Frango à Passarinho (Paleo, Gluten-Free, AIP option)

Amanda Torres @ The Curious Coconut
  • 45 minutes
  • Serves

INGREDIENTS

2 tsp

ground cumin

2 tsp

dried oregano

1 1/2 tsp

white pepper

1 1/2 tsp

turmeric powder

1 tsp

finely ground unrefined salt

1/2 tsp

ground coriander seeds

1/4 tsp

ground cayenne pepper

5 cloves

garlic, minced

juice of 2 limes

1/4 tsp

ground ginger

3 tsp

dried oregano

2 tsp

turmeric powder

1 tsp

finely ground unrefined salt

1 tbsp

minced garlic

juice of 2 limes

24

chicken wing pieces (flats and drummettes separated, about 2.75 lbs)

1/2 cup

sifted Otto's Cassava flour (60 grams)

1 tsp

cream of tartar

1/2 tsp

baking soda (or use 1.5 tsp of corn-free baking powder in place of the cream of tartar and baking soda)

if pan-frying: sufficient fat of choice to fry (I use pastured lard - you will likely need 1/4-1/2 cup depending on pan size); if oven baking, small amount of fat to grease baking sheet

an additional 2 tbsp finely chopped garlic

2 tbsp

extra-virgin olive oil

1

green onion, thinly sliced (alternate: a few sprigs of flat leaf parsley, leaves finely chopped)

lime wedges for serving