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Thai Chicken Zoodle Soup

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

Chicken breast, cooked and shredded

1

(or even 2!) zucchini squash

1/2 cup

Baby carrots

3 tbsp

Cilantro, fresh

3

Garlic cloves

1/2 tsp

Ginger

2

Green onions

1

Lime

1

Red bell pepper

1/3 cup

Sugar snap peas

1/2

Sweet onion

1 1/2 cups

Chicken stock, low-sodium

1 14 ounce can

Coconut milk, full-fat or light

2 tbsp

Red curry paste

1 tbsp

Coconut oil