INGREDIENTS
1 cup
Chicken breast, cooked and shredded
1
(or even 2!) zucchini squash
1/2 cup
Baby carrots
3 tbsp
Cilantro, fresh
3
Garlic cloves
1/2 tsp
Ginger
2
Green onions
1
Lime
1
Red bell pepper
1/3 cup
Sugar snap peas
1/2
Sweet onion
1 1/2 cups
Chicken stock, low-sodium
1 14 ounce can
Coconut milk, full-fat or light
2 tbsp
Red curry paste
1 tbsp
Coconut oil