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Pistachio, lime & zucchini loaf

Helen
  • 72 minutes
  • Serves 8

INGREDIENTS

1

Lime, zest and juice

9 oz

Zucchini/courgettes

4

Eggs

2 tsp

Baking powder

1 cup

Brown sugar, soft

2 cups

Confectioners'/icing sugar

1 1/3 cups

Self-raising flour

1/2 tsp

Vanilla extract

1/2 cup

Oil

3 1/2 oz

Pistachio nuts

1 tbsp

Butter

4 1/2 oz

Cream cheese

6 tbsp

Greek yoghurt

1

Lime (zest and 2 teaspoons juice)