INGREDIENTS
1
Lime, zest and juice
9 oz
Zucchini/courgettes
4
Eggs
2 tsp
Baking powder
1 cup
Brown sugar, soft
2 cups
Confectioners'/icing sugar
1 1/3 cups
Self-raising flour
1/2 tsp
Vanilla extract
1/2 cup
Oil
3 1/2 oz
Pistachio nuts
1 tbsp
Butter
4 1/2 oz
Cream cheese
6 tbsp
Greek yoghurt
1
Lime (zest and 2 teaspoons juice)