INGREDIENTS
10 oz
strawberries, chopped
1 tbsp
strawberry balsamic vinegar (optional but recommended)
3 tbsp
caster sugar
1 1/2 tsp
rose water (optional)
1 lb
rhubarb, chopped
2 tbsp
orange juice
2 tbsp
water
3 tbsp
caster sugar
1 cup
whipping cream (36%)
1 cup
half-and-half or coffee cream (at least 18%)
1 cup
whole milk
Scant ¾ cup caster sugar
4
extra-large egg yolks
1/8 tsp
fine sea salt
2 tsp
vanilla