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Old-fashioned Strawberry Rhubarb Ripple Ice Cream

myislandbistrokitchen.com
  • minutes
  • Serves 1

INGREDIENTS

10 oz

strawberries, chopped

1 tbsp

strawberry balsamic vinegar (optional but recommended)

3 tbsp

caster sugar

1 1/2 tsp

rose water (optional)

1 lb

rhubarb, chopped

2 tbsp

orange juice

2 tbsp

water

3 tbsp

caster sugar

1 cup

whipping cream (36%)

1 cup

half-and-half or coffee cream (at least 18%)

1 cup

whole milk

Scant ¾ cup caster sugar

4

extra-large egg yolks

1/8 tsp

fine sea salt

2 tsp

vanilla