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The BEST Salsa

Colleen Kennedy
  • 5 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, packed fresh

2 cloves

Garlic

2

Jalapenos

1 28 ounce can

Tomatoes, fire roasted

2 tbsp

Honey

2 tbsp

Lime juice, fresh

1

Kosher salt and pepper

1

Cumin

Chips