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20 Minute Vegan Alfredo

The Vegan 8
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic powder

2 cups

Vegetable broth, low-sodium

1

Alfredo sauce

1

bag Brown rice fettucini pasta, gluten-free

1

For the pasta

16 g

nutritional yeast

1/4 tsp

Black pepper, ground

2 tbsp

Brown rice flour

3/4 tbsp

Sea salt, fine

2 tsp

Apple cider vinegar

1/4 cup

raw cashew butter w/no added oils or a heaping 1/2 cup (same weight) raw, unsalted cashews (see note)