INGREDIENTS
1 tsp
Garlic powder
2 cups
Vegetable broth, low-sodium
1
Alfredo sauce
1
bag Brown rice fettucini pasta, gluten-free
1
For the pasta
16 g
nutritional yeast
1/4 tsp
Black pepper, ground
2 tbsp
Brown rice flour
3/4 tbsp
Sea salt, fine
2 tsp
Apple cider vinegar
1/4 cup
raw cashew butter w/no added oils or a heaping 1/2 cup (same weight) raw, unsalted cashews (see note)