Skinny Greek Yogurt Lemon Bars

INGREDIENTS

1 cup

Gluten Free Baking Four (**)

2 tbsp

coconut sugar

1/3 cup

extra virgin olive oil (or coconut oil)

1 tbsp

unsweetened almond milk (or milk of choice)

1 tsp

lemon juice

1/4 tsp

salt

3 cups

Greek yogurt (I use Fage nonfat)

large eggs (room temperature)

1/8 cup

lemon juice

1 tsp

lemon extract

1 tsp

tapioca flour

2 tsp

powdered stevia (*)

2 tbsp

lemon zest for topping