INGREDIENTS
for the dough
3/4 cup
warm nonfat milk (100-110°F)
1/2 tbsp
unsalted butter, melted
2 tbsp
coconut sugar
1/2 tsp
salt
2 1/4 tsp
or one ¼-oz package) Red Star Quick Rise Yeast
2
– 2 ½ cups (240-300g) whole wheat flour
for the filling
2 cups
ripe fresh strawberries, diced
1 tbsp
ground cinnamon
1 tbsp
cornstarch