INGREDIENTS
1
Rotisserie chicken, whole
6 cups
Arugula
1/2 tsp
Basil, dry
1/4 cup
Red onion, slices
1 cup
Strawberries
2 tbsp
Balsamic vinegar
1 tbsp
Honey
1 tbsp
Mustard, ground
1/2 cup
Farro
1
Salt & pepper
2 tbsp
Olive oil
1/3 cup
Almonds
3 oz
Goat cheese
1 1/2 cups
Water