INGREDIENTS
15
Basil, fresh leaves
1 1/4 cups
Cabbage
1 1/4 cups
Carrots
2 tbsp
Cilantro, fresh
1
large clove Garlic
1 tbsp
Ginger, fresh
15
Mint, fresh leaves
1/4 cup
Peanuts
1 tbsp
Coconut milk
2 1/2 tbsp
Gluten free soy sauce
1 1/2 tbsp
Lime juice, fresh
1/2 cup
Peanut butter, Creamy
1 1/4 oz
Rice vermicelli, dry
1 tsp
Chinese chili paste
1/2 tbsp
Sugar
1 tsp
Sesame seed oil, toasted dark
15
inches Spring roll wrappers, round gluten free
1/2 cup
Water
2
Scallions (white and green parts) sliced very thin