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Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce

Foodista
  • minutes
  • Serves 1

INGREDIENTS

15

Basil, fresh leaves

1 1/4 cups

Cabbage

1 1/4 cups

Carrots

2 tbsp

Cilantro, fresh

1

large clove Garlic

1 tbsp

Ginger, fresh

15

Mint, fresh leaves

1/4 cup

Peanuts

1 tbsp

Coconut milk

2 1/2 tbsp

Gluten free soy sauce

1 1/2 tbsp

Lime juice, fresh

1/2 cup

Peanut butter, Creamy

1 1/4 oz

Rice vermicelli, dry

1 tsp

Chinese chili paste

1/2 tbsp

Sugar

1 tsp

Sesame seed oil, toasted dark

15

inches Spring roll wrappers, round gluten free

1/2 cup

Water

2

Scallions (white and green parts) sliced very thin