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Thai Coconut Chicken with Pineapple Salsa

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

5

boneless, skinless chicken thighs, boneless skinless

2 tbsp

Garlic

1 tbsp

Ginger, fresh

1 1/2 cups

Pineapple, fresh

1/3 cup

Scallions

1

Thai chile

1 cup

Coconut milk

2 tsp

Fish sauce

2 cups

Rice, cooked

1

Salt and freshly ground pepper, Coarse

1 tbsp

Peanut or safflower oil