INGREDIENTS
2
skinless fillets wild salmon, skinless fillets wild
1
sliced head Baby bok choy
1 cup
Carrots
1
smashed clove Garlic
1
chopped stalk Lemongrass
1
Lime
1/2
Red chile, small
1/2
Red onion
1
Scallion
1/2 cup
Cleansing broth
1 cup
Coconut milk, light
1 cup
Brown rice, cooked
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin