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Baked Salmon with Coconut Broth

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

2

skinless fillets wild salmon, skinless fillets wild

1

sliced head Baby bok choy

1 cup

Carrots

1

smashed clove Garlic

1

chopped stalk Lemongrass

1

Lime

1/2

Red chile, small

1/2

Red onion

1

Scallion

1/2 cup

Cleansing broth

1 cup

Coconut milk, light

1 cup

Brown rice, cooked

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin