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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

King Arthur Flour
  • 82 minutes
  • Serves 12 to 24

INGREDIENTS

2 tsp

Ginger, ground

1

Egg, large

1/2 cup

Molasses

1 tsp

Baking soda

1/2 cup

Brown sugar, packed dark

4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

4 cups

Confectioners' sugar

1 3/4 cups

King arthur all-purpose flour, Unbleached

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

7/8 cup

Butter, unsalted

1 8 ounce package

Cream cheese

1 tbsp

Milk

1/2 cup

Water