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Lemon Poppy Seed Scones

Annie S
  • 20 minutes
  • Serves

INGREDIENTS

For the scones:

2 1/2 cups

plain flour

1/4 cup

caster sugar

2 1/2 tbsp

poppy seeds

2 tsp

baking powder

salt

Zest of 2 small, (or 1 large lemon)

1 stick

unsalted butter, (cold and cut into cubes)

2 tbsp

freshly squeezed lemon juice

2

large eggs, (lightly beaten)

2 tbsp

milk

For the glaze:

1/2 cup

icing sugar, (sifted)

1 tbsp

lemon juice

Extra poppy seeds to garnish, (optional)