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Zucchini and Carrots With Garlic and Herbs

Jen T
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Basil, fresh leaf

1/2 lb

Carrot

1 tsp

Garlic

1 tbsp

Oregano, fresh

1 tbsp

Parsley, fresh

1/2 lb

Zucchini

1

Salt and pepper

1 tbsp

Olive oil