INGREDIENTS
4
Anchovy, fillets
3 tbsp
Basil
2 pints
Cherry
6 cloves
Garlic
3 tbsp
Italian parsley, fresh
3 tbsp
Capers
2/3 cup
Kalamata olives, pitted and roughly chopped
12 oz
Spaghetti, dried thin
1/4 tsp
Red pepper flakes
1
Salt and pepper
5 tbsp
Olive oil, extra-virgin
1
Parmesan cheese, Grated