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Bacon Cheddar Popovers

Cathy Trochelman
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Roundy's milk

2

large Roundy's eggs

1 tbsp

canola oil

1 cup

all-purpose flour

1/4 tsp

salt

3/4 cup

Roundy's shredded cheddar cheese

6

pieces Simple Truth bacon, (cooked)