logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Gluten Free Carrot Cake

Sarah McMinn
  • 90 minutes
  • Serves 16

INGREDIENTS

2 cups

Bob's Red Mill Gluten-Free 1-to-1 Baking Flour

2 tsp

baking powder

2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

ginger

1/4 tsp

nutmeg

1/2 tsp

salt

1 1/4 cups

apple sauce

1 cup

vegetable oil

1 cup

granulated sugar

1 cup

brown sugar

1 tsp

vanilla extract

3 cups

grated carrots

1 cup

shredded coconut

1 cup

walnuts (chopped)

8 oz

vegan cream cheese (at room temperature)

1/2 cup

vegan butter, at room temperature

1 tsp

vanilla extract

5 cups

powdered sugar (sifted)