INGREDIENTS
2 cups
Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
2 tsp
baking powder
2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/2 tsp
salt
1 1/4 cups
apple sauce
1 cup
vegetable oil
1 cup
granulated sugar
1 cup
brown sugar
1 tsp
vanilla extract
3 cups
grated carrots
1 cup
shredded coconut
1 cup
walnuts (chopped)
8 oz
vegan cream cheese (at room temperature)
1/2 cup
vegan butter, at room temperature
1 tsp
vanilla extract
5 cups
powdered sugar (sifted)