Recipe: Cranberry Orange Wafers (Gluten-Free, Vegan/Plant-Based, Refined Sugar-Free)

INGREDIENTS

Flax Egg

2 tbsp

ground flax seed (I use golden flaxseed meal)

1/4 cup

+ 2 tablespoons cashew milk, warmed (other nut milks may be substituted)

Dry

2 1/2 cups

almond meal flour

1/2 cup

finely chopped dried cranberries

1/4 cup

coconut palm sugar

1/2 tsp

baking soda

1/4 tsp

sea salt

Wet (to be added to flax egg)

3 tbsp

walnut oil

1/4 tsp

+ 1/8 teaspoon orange flavor (I use Simply Organic as it's a blend of only sunflower and orange oils)