INGREDIENTS
3
large bell peppers
1/2 cup
uncooked quinoa
2 cups
your favorite salsa (if you have Southwest-flavored salsa, even better!)
1 4 ounce can
diced green chiles
1/2 cup
black beans
1/2 cup
yellow corn
1 tsp
garlic powder
1/2 tsp
salt
1 tsp
cumin
1 tsp
chili powder
1 cup
shredded cheddar cheese
optional toppings: chopped cilantro, sour cream, diced jalapeños