INGREDIENTS
1
(6- to 7-pound) whole boneless pork butt or shoulder, whole boneless
6 cloves
Garlic
1
Orange
1 tbsp
Oregano, dried
1/2
Pineapple, fresh
1
Yellow onion, large
3 tbsp
Brown sugar, light
1/4 tsp
Cinnamon, ground
2 oz
Mexico red chili powder, new
3 tbsp
Sea salt, fine
1 tsp
Cumin, ground
1
bottle Ale, brown