INGREDIENTS
1 lb
extra lean ground beef
2
green bell peppers, chopped
3 cloves
garlic, minced
26 oz
jarred spaghetti sauce
1 2/3 cups
water
1/4 cup
light zesty Italian dressing
1 tsp
Italian seasoning blend, optional
8
lasagna noodles, broken into small pieces
1 cup
shredded reduced-fat mozzarella cheese