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Lemon Cream Pasta with Chicken

Lisa Ramos
  • 70 minutes
  • Serves 4

INGREDIENTS

3

Chicken breast, skinless boneless halves

2 tsp

Garlic powder

1

Lemon

1 tsp

Lemon, zest

2 14.5 ounce cans

Chicken broth

1/4 cup

Lemon juice, fresh

1 8 ounce package

Rotelle pasta

1 tsp

Black pepper, ground

1 cup

Heavy cream

1 person Recommend This Recipe