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Drippy French Dip Sandwiches

Ree Drummond : Food Network
  • 100 minutes
  • Serves 8

INGREDIENTS

1 can

Beef consomme

1

Loin roast (4 to 5 pounds), small boneless rib

5 cloves

Garlic

2

Onions, large

1 tsp

Oregano, ground

1 tsp

Thyme, ground

1 can

Beef stock

1 tbsp

Soy sauce

2 tbsp

Worcestershire

3 tbsp

Black pepper, freshly ground

1

packet French onion soup mix

2 tbsp

Kosher salt

8

Deli rolls, crusty

1

Butter

8

slices Provolone cheese

2 tbsp

Sherry, dry