INGREDIENTS
1 can
Beef consomme
1
Loin roast (4 to 5 pounds), small boneless rib
5 cloves
Garlic
2
Onions, large
1 tsp
Oregano, ground
1 tsp
Thyme, ground
1 can
Beef stock
1 tbsp
Soy sauce
2 tbsp
Worcestershire
3 tbsp
Black pepper, freshly ground
1
packet French onion soup mix
2 tbsp
Kosher salt
8
Deli rolls, crusty
1
Butter
8
slices Provolone cheese
2 tbsp
Sherry, dry